Instructions: this tab represents the most current information.  Whenever possible we link to a website that will have the most current information.  If the information is not available on the web, we have embedded files.  These files are embedded on Excel and can be opened and saved to your hard-drive.  Save the Excel file prior to opening any embedded item, save item to hard drive and then close Excel without saving changes.
File or link	Description	Category
www.fda.gov/opacom/morechoices/fdaforms/CFSAN.html	This document is the audit form that regulatory uses and has pop-up functions for training purposes.	Audit
	Audit form reference	Audit
	Audit form reference	Audit
	CCP Models	Reference material.
	HACCP reference material.	Reference material.
http://dairylingo.pbwiki.com/FrontPage	This link contains terms used in the dairy industry (see item #18 on the Checksheet tab).	Reference material.
www.ncims.org	Comparison Table by the Outreach Committee.	Reference material.
	Dairy HACCP Auditing Re-Certification Short Course
	HACCP Implementation Committee contact #'s.
	Hazard and Controls Guide for Dairy Foods HACCP Guidance for Processors
	Industry forms
	NCIMS Dairy HACCP Core Curriculum training
	NCIMS Overview Power Point presentation.