Instructions: this tab represents the most current information.  Whenever possible we link to a website that will have the most current information.  If the information is not available on the web, we have embedded files.  These files are embedded on Excel and can be opened and saved to your hard-drive.  Save the Excel file prior to opening any embedded item, save item to hard drive and then close Excel without saving changes. 
File or link Description Category This document is the audit form that regulatory uses and has pop-up functions for training purposes. Audit
Audit form reference Audit
Audit form reference Audit
CCP Models Reference material.
HACCP reference material. Reference material. This link contains terms used in the dairy industry (see item #18 on the Checksheet tab). Reference material. Comparison Table by the Outreach Committee. Reference material.
Dairy HACCP Auditing Re-Certification Short Course
HACCP Implementation Committee contact #'s.
Hazard and Controls Guide for Dairy Foods HACCP Guidance for Processors
Industry forms
NCIMS Dairy HACCP Core Curriculum training
NCIMS Overview Power Point presentation.