Instructions: below are a list of mentors who can provide their knowledge and experience in the NCIMS HACCP program.  These mentors are on this list as volunteers with limited availability.  It is beyond the scope of the use of mentors to have them as consultants or to used in excess.
Last Name	First Name	Company	Email	Phone	Explanation
Robbins	Dave	Dean Foods	david_robbins@deanfoods.com		NCIMS HACCP Technical Resource Committee chair.
Sayler	Allen	IDFA	asayler@idfa.org	(202) 220-3544	NCIMS HACCP Technical Resource Committee chair.