| HACCP Transition Meeting | |||||||||
| Agenda | |||||||||
| 1 | Introductions | ||||||||
| 2 | Progress of Industry Check List NCIMS HACCP "Checksheet" tab. | ||||||||
| 3 | Transition meeting objective | ||||||||
| A | Informational exchange of NCIMS HACCP Program requirements. | ||||||||
| B | Regulatory Audit Procedures | ||||||||
| C | Review NCIMS HACCP Reference Materials | ||||||||
| 4 | Transition meeting ground rules | ||||||||
| A | Will not cover real time record review | ||||||||
| B | Rating Officer will not discuss corrections required to meet NCIMS requirements | ||||||||
| C | No expectation to fine-tune a HACCP system | ||||||||
| 5 | Overview of the NCIMS Dairy HACCP Program; Power Point presentation. | ||||||||
| 6 | Audit Form(s) demonstration | ||||||||
| A | Pop-up version audit form | ||||||||
| B | PMO-Appendix K, HACCP Program with Audit References (yellow highlights) | ||||||||
| C | References for NCIMS HACCP Audit Report (excerpts) | ||||||||
| 7 | Questions and Answers | ||||||||
| 8 | Materials provided | ||||||||
| A | PMO including Appendix K | ||||||||
| B | Hazard and Controls Guide Dairy Foods HACCP - Guidance for Processors | ||||||||
| C | Dairy HACCP Auditing Re-Certification Short Course Manual and CD | ||||||||
| D | Audit Reference Documents | ||||||||
| E | Power Point presentation handouts | ||||||||
| F | Contact information | ||||||||
| a | HIC (TRT) | ||||||||
| b | State | ||||||||
| c | FDA | ||||||||