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The
NCIMS Aseptic Pilot Program Implementation Committee (APPIC) has
prepared a APPIC Final Q & A Editions 1-5 Combined May 26, 2010.
See Aseptic Pilot
Program. As
of March 4, 2010, International Dairy Foods Association has appointed
Allen Sayler to the NCIMS Executive Board as a Non-Voting Member
representing the processing industry. Cary Frye will remain on the
Board as the Program Committee Chairman. 
Announcing
a new FDA/NCIMS HACCP Audit Training Course to be held at the
Westin Crown Center in Kansas City, Missouri starting Tuesday,
January 27 and running through Friday, January 30, 2009. Information
about the course, agenda and registration form are available on
the HACCP Documents page. 
The
NCIMS Aseptic Pilot Program Implementation Committee is working
with FDA on a webinar for those who are interested in the Aseptic
Pilot Program and for those State Regulators and Rating Officers
who are required to take the training. The training announcement,
agenda and registration form may be found on the Aseptic Pilot Program
page. Anyone who has questions may contact Sue Esser via phone or
email at:
Susan
K. Esser
Michigan Department of Agriculture
Food and Dairy Division
Chair, NCIMS Aseptic Pilot Program Implementation Committee
517-335-1070 essers@michigan.gov

The NCIMS Aseptic Pilot Program
Implementation Committee (APPIC) has developed some questions and
answers to help you better understand the system. They
have also developed four new forms, that are posted in this web
site as well. See Aseptic
Pilot Program. The Q&A has been updated as of March
17, 2008.

The
Hazards and Controls Guide for Dairy Foods HACCP - Guidance
for Processors - Version 1.1 dated June 16, 2006, was revised October,
2007. This latest version is now available for downloading.

Finalized International Certification
Pilot Program Questions and Answers have been posted on the web
site - ICPPC Q&A. The questions
and answers cover the time period from May 19, 2006 to July 13,
2007.

The National Conference on
Interstate Milk Shipments (NCIMS) - International Certification
Pilot Program Committee (ICPPC) is pleased to announce the firms
that have been selected to participate as Third Party Certifiers
in the International Certification Pilot Program. This voluntary
pilot program
will evaluate a new mechanism, utilizing non-governmental entities,
to verify compliance with
regulations for Grade "A" milk and milk products in areas
outside of the boundaries of the United States. Please refer
to U. S. Food and Drug Administration's Memorandum of Information
(M-I-06-17) and the ICPPC Policy and Procedures Document at
www.cfsan.fda.gov/~ear/mi-index.html
for infor-
mation on the operation of this voluntary pilot program.
The Third
Party Certifiers are:
Milk Regulatory
Consultants LLC.
R. Lynn Young, Owner
56820 Highway A
Russellville, Missouri 65074 - USA
Tel.: 573-338-1785
e-mail: RLYNNYOUNG@ CS.COM
Harold Wainess
& Associates, Inc.
Kenneth Anderson, President
3335 N. Arlington Heights Road, Suite E
Arlington Heights, Illinois 60004 - USA
Tel.: 847-259-6400
Fax: 847-259-6460
e-mail:
ken.anderson@haroldwainess.com
Smucker &
Associates*
Joseph M. Smucker, Owner
6671
41st, Street, Circle E
Sarasota, FL 34243-7930 - USA
Tel.: 941-309-3280
e-mail:
JPSmucker@aol.com
(*CHANGE
TO ORIGINAL DOCUMENT - The address and phone number was updated
on August 24, 2008.)
Dairy companies
located outside the United States may contact these firms directly
to inquire about
certification opportunities offered under the Voluntary International
Certification Pilot Program.
Additional
information concerning this voluntary pilot program is also available
from:
Claudia
Coles, ICPPC Co-Chair
Washington State Department of Agriculture
360-902-1905
ccoles@agr.wa.gov
or
Gene
Wright, ICPPC Co-Chair
Texas Department of State Health Services
512-834-6758
Gene.Wright@dshs.state.tx.us
We've added a "link"
to FDA
memoranda
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