Programs

During past conferences, certain major programs have been developed through the use of Ad-Hoc Committees and Pilot programs.  Information on recent Ad-Hoc Committees and Pilot Programs which have been developed into on-going programs may be found in the following pages.

 

App N
DRAFT Appendix N Pilot

Status report on the DRAFT 211 Pilot Program.

APP
Aseptic Pilot Program

The APP was formed to study aseptic processing and packaging.

ICP
International Certification Program

The ICP was formed to study international certification.

 

HACCP
HACCP Documents

The HACCP program was formed to study the application of the Hazard Analysis Critical Control Point program to the Grade “A” Dairy Program.