HACCP Documents

Announcing a new FDA/NCIMS HACCP Audit Training Course to be held at the Westin Crown Center in Kansas City, Missouri starting Tuesday, January 27 and running through Friday, January 30, 2009. Information about the course, including the course announcement, agenda and registration form are available for downloading by clicking on the links for each above. This FDA and NCIMS-sponsored training is open to all interested individuals including state and FDA dairy regulators and the Grade “A” dairy industry. Please see the course announcement for all registration information and other details including contact information.

The HACCP Hazards and Controls Guide for Dairy Foods HACCP is available for downloading in Microsoft Word. This is Version 1.1, dated June 16, 2006 revised October 2007.

NCIMS Voluntary HACCP Program Questions and Answers, M-I-07-4, March 21, 2007

NCIMS Dairy HACCP Overview, Powerpoint Presentation, Revised December 2012

PMO Inspection vs. HACCP Audit Comparison Table, October 19, 2007

NCIMS HACCP Transition Checklist, November 2007 – This checklist is recommended by the NCIMS HACCP Committee as a tool to help guide the industry and states during the transition of key personnel. This tool is designed for those with limited knowledge on HACCP and its principles and should be started by management prior to the departure of the Plant HACCP Coordinator.

HACCP Implementation Committee contact list, January 2012
To access the Dairy Grade A Voluntary HACCP Web page on the FDA website: http://www.fda.gov/Food/FoodSafety/Product-SpecificInformation/MilkSafety/DairyGradeAVoluntaryHACCP/default.htm

Other HACCP documents are available for downloading from the FDA website at http://www.fda.gov/AboutFDA/ReportsManualsForms/Forms/default.htm (under Forms):

  • HACCP System Regulatory Agency Review Report
  • Milk Plant, Receiving Station or Transfer Station HACCP SYSTEM AUDIT REPORT
  • HACCP Validation Checklist
  • Hazard Analysis Worksheet
  • Permission for the Publication of an Interstate Milk Shipper’s Listing
  • Product Description Form NACMCF Based
  • Product Description Form Acceptable Alternative to NACMCF Based Form

For additional information, please contact:

Jason Crafts, Chair
HACCP Implementation Committee
Director of Quality Assurance
Gossner Foods, Inc.
1051 North 1000 West
Logan, UT 84321
Phone: 435-713-6158
Fax: 435-227-2858


Marlena Bordson, Executive Secretary
National Conference on Interstate Milk Shipments
P.O. Box 108
Monticello, IL  61856
Phone/Fax: 217-762-2656