During past conferences, certain major programs have been developed through the use of Committees, Ad-Hoc Committees and Pilot programs. Information from NCIMS, Committees and Pilot Programs may be found in the following pages.
APSC
Adulteration Prevention Study Committee
The Adulteration Pervention Study Committe was formed by Proposal 101 at the 2023 Conference.
AppN
Appendix N Committee
Appendix N Projects and Documents.
APP
Aseptic Program
The APP was formed to study aseptic processing and packaging.
HPAI
ICP
International Certification Program
The ICP was formed to study international certification.
HACCP
The HACCP program was formed to study the application of the Hazard Analysis Critical Control Point program to the Grade “A” Dairy Program. [/fruitful_ibox-row]